Add the flour, incorporate the two eggs, and the oil. Stir and gradually add the milk until a fairly soft dough forms. Heat the frying pan and add a splash of oil, then incorporate the batter in a thin layer. Cook for two minutes, flip, cook for two or three more minutes, and remove. Repeat until all the batter is used.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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