Peach Crepes with Cream

Valery Terán
Try some delicious peach crepes with cream and a touch of sliced almonds; you can make them for breakfast or as a dessert at a special event.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 1 cup flour, for the batter
  • 1 egg, for the batter
  • 2 tablespoons butter, melted, for the batter
  • 1 1/2 cups cow's milk, for the batter
  • 1 cup sour cream, for the sauce
  • 1 can condensed milk, for the sauce
  • 1 can canned peaches, for filling
  • 1/4 cups almonds, sliced and toasted, for decoration
Preparation
20 mins
0 mins
Low
  • Blend the flour, egg, butter, and half of the milk. Mix until all ingredients are well incorporated, then add the remaining milk and blend again. It’s important that the batter is slightly thick; otherwise, the crepes will be thick. You can add more milk if necessary.
  • Heat a non-stick skillet over medium heat and add a little butter. Pour some of the batter and tilt the skillet to cover the bottom with a very thin layer. Cook until the edges begin to lift and flip the crepe to cook the other side.
  • Cook for another 30 seconds and remove from heat; to keep warm, store in a plastic bag.
  • To make the sauce: Blend the cream and sweetened condensed milk.
  • Take a crepe, fill it with two slices of peach, and cover. Serve the sauce over the crepe and sprinkle some sliced almonds on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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