Delicious strawberry-filled crepes. Strawberries make a great filling for crepes, and you can decorate them with strawberry coulis, powdered sugar, or even whipped cream. Plus, strawberries make them healthier.
In a bowl, beat the eggs until frothy and add the flour, milk, and 1 tablespoon of sugar. Grease a non-stick skillet with butter and heat it. Pour in 1/4 cup of the batter and spread it evenly.
When set, flip it over and brown it on the other side. Repeat the process until the batter is used up. Keep them warm. Beat the ricotta with the remaining sugar and vanilla. Add the strawberries, previously washed and sliced.
When set, flip it over and brown it on the other side. Repeat the process until the batter is used up. Keep them warm. Beat the ricotta with the remaining sugar and vanilla. Add the strawberries, previously washed and sliced.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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