All ingredients are placed in the blender, and the wheat flour (white) is gradually added to avoid forming a thick mixture; it should be somewhat runny, not too much and not too little.
Then, heat the pan and spread some butter on it, pour a quantity of the mixture in such a way that you can move the pan in a circular motion and spread it all over, but it should remain thin.
Afterward, you can add ice cream, jelly with cream, some jam, condensed milk, fruits in syrup, chocolate, etc.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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