Sweet Potato Coconut Pie
Mónica Mateos
This sweet potato coconut pie is a delicious dessert. Its rich spiced and sweet flavor will delight you, plus it's topped with whipped cream and shredded coconut for a spectacular look. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 cups mashed sweet potatoes
  • 1/2 cups brown sugar
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoons salt
  • 1/4 teaspoons ginger powder
  • 1/4 teaspoons nutmeg powder
  • 2 eggs
  • 1 cup evaporated milk
  • 1 tablespoon unsalted butter , melted
  • 1 cup shredded coconut
  • 500 grams pie crust
  • 1 cup whipping cream
Preparation
50 mins
15 mins
Low
  • Preheat the oven to 180°C. Combine the sweet potatoes, sugar, cinnamon, salt, ginger, and nutmeg in a large bowl until well mixed.
  • Add the eggs, milk, and butter; mix everything well. Stir in 1/2 cup of coconut. Pour the mixture into the pie crust.
  • Bake the pie for 35 minutes or until a knife inserted in the center comes out clean. Let it cool. Top the pie with whipped cream and the remaining 1/2 cup of coconut just before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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