Dessert for those who enjoy the blend of sweet and savory flavors. A perfect combination of yellow sweet potato, anise, and blue cheese, different, innovative, and delicious for any occasion.
To prepare the soufflé, cook the sweet potato in pieces with the star anise in a pot until soft.
Drain it, peel it, and pass it through a potato ricer.
Add the cream, baking powder, and sugar, mix the ingredients, and set aside.
Whip the egg whites to stiff peaks, add the sweet potato, folding until everything is well mixed.
Flour a large mold or 4 individual ones and pour the mixture into them.
Bake for one hour and wait for them to cool slightly before removing them so they don’t deflate.
Serve warm accompanied by the ice cream.
To prepare the ice cream, blend all the ingredients and pour into the ice cream maker until the ice cream is ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?