Sweet Rice Flour Tamales
Brenda Villagomez
Craving for sweet and comforting foods? These sweet rice flour tamales are everything you need! Prepared with a rice flour and butter-based dough, these sweet tamales can be stuffed with dried fruits like raisins, as well as seeds, jams, cajeta, and all the sweet toppings you can dream of! Best paired with atole or coffee, these sweet rice flour tamales will become your favorite treat!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/4 cups butter, 10.5 oz, cut into cubes, at room temperature
  • 1 tablespoon vanilla essence
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 2 cups rice flour, 14.1 oz, sifted
  • 1/2 cups wheat flour, 3.5 oz, sifted
  • 5 eggs
  • corn husks, rehydrated in hot water and drained
  • 1/2 cups raisins
Preparation
50 mins
30 mins
Low
  • In a mixer with the balloon whisk attachment, cream butter, vanilla essence, and sugar on slow speed. The butter will turn fluffy and slightly whiter.
  • Lower speed and add baking powder, rice flour, and wheat flour little by little. Mix on low speed to incorporate slowly. Add eggs one by one while mixing. Mix until a homogenous and fluffy consistency is obtained. Set aside.
  • Spread tamal dough on each corn husk and spread it with a spoon making a basin. Fill with raisins. Wrap corn husk and close with a corn husk strip tying the thinnest end. Repeat with the remaining tamal dough.
  • Arrange tamales in a steamer or a tamalera. Cover tamales with corn husks to keep them from losing steam. Cover steamer and cook over medium-low heat for at least 35 minutes. Make sure not all the water evaporates.
  • Serve sweet rice flour tamales hot and pair with atole or hot coffee.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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