The Swiss roll is a delicious sweet bread roll; in this recipe, it has a cream filling and is finally dusted with powdered sugar, making it look super elegant and taste even better.
Beat the eggs until they are very fluffy, gradually adding the sugar while continuing to beat, and finally incorporate the flour gradually without stopping the beating.
Once a homogeneous batter is achieved, line a mold with greased paper and spread the mixture. Place it in a preheated oven at 200° and let it bake for 10 minutes.
Meanwhile, prepare the filling by beating the egg yolks with sugar and cornstarch.
Add the hot milk and cook over low heat, stirring until it thickens without boiling. Take the cake out of the oven, carefully separate it to avoid breaking, and fill it with the cream
Roll it up and place it on a tray sprinkled with powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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