Tabasco Banana Cake
Vane Corona
Try this delicious and fluffy Tabasco banana cake that is sure to become one of your favorite desserts. It's simple and delicious, perfect for gifting or sharing with a good cup of coffee in the company of family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 90 grams unsalted butter , at room temperature
  • 1 cup sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 225 milliliters evaporated milk
  • 3 bananas, ripe, mashed
  • 2 teaspoons liquid vanilla
Preparation
20 mins
20 mins
Low
  • Preheat the oven to 200°C.
  • Grease and flour a cake pan.
  • Soften the butter by mixing in the sugar; once done, add the eggs and beat.
  • In another bowl, add the dry ingredients and mix, gradually pour this along with the evaporated milk into the butter and sugar mixture.
  • Incorporate the mashed banana and vanilla.
  • Pour the mixture into the pan and bake for 45 minutes.
  • Remember to do the toothpick test to see if the cake is ready; if it comes out wet, return the cake to the oven for another 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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