Preferably, the tamarind should not be peeled, but with the skin on. Remove the skin and then proceed to separate the tamarind until only the seed remains.
In a bowl, add all the tamarind paste and sugar, mix well. Once you have a consistent and well-mixed dough, add red food coloring and shape into balls of approximately 1 inch, roll in sugar, and let rest for about 5 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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