In a food processor, mix the flour, butter, and 2 tablespoons of sour cream to make the tart dough. When the dough is ready, knead it a bit more by hand on a clean floured surface.
In a pie/tart dish, press the dough with your hands until it covers the entire surface. Use your fingers to press the dough up the sides to form the base of the tart.
Bake the dough for 15 minutes or until it is lightly golden, then remove from the oven.
Combine in a mixer the egg yolks, remaining sour cream, sugar, and flour. Blend well and pour over the tart base.
Arrange the peach halves cut side down in the tart and bake for 1 hour at 150 degrees Celsius.
Remove from the oven and allow to cool before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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