Taxo Mousse
franklin antonio freire liquin
A rich, easy, and delicious dessert with a citrus touch, this taxo mousse will delight you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 taxo
  • 30 grams unflavored powdered gelatin
  • 2 egg whites
  • 1 can condensed milk
  • 2 leaves peppermint, for garnish
Preparation
2h
0 mins
Medium
  • Blend the Taxo (without water)
  • Prepare the gelatin
  • In a separate bowl, beat the egg whites until stiff peaks form
  • Mix the ingredients and gradually add the condensed milk, sweetening to taste
  • Freeze for 2 hours, serve and garnish with mint leaves

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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