Tequila Mousse
nalleli michel hernandez villacobos
This is a delicious tequila mousse dessert, very Mexican and very refreshing. I like to prepare this dessert to end a meal or dinner on a good note.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 200 milliliters Tequila
  • 600 grams vanilla ice cream
  • 400 grams sugar , pathe bomb
  • 20 egg yolks, pathe bomb
  • 36 leaves unflavored gelatin powder, pathe bomb
  • 1 kilo flour , pathe bomb
  • 1 Biscuit, genoice base, pathe bomb
Preparation
1h
0 mins
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  • Hydrate the gelatin in 50 ml of water, temper the snow, flame the tequila and add it to the snow, melt the hydrated gelatin in a water bath, and incorporate it with the snow and tequila, work the pathe bomb like Italian meringue, and gently fold all the ingredients together and mount it on a genoise cake and let it rest in the fridge for about an hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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