The Best Cream Cheese Frosting

Mónica Mateos
Prepare the best cream cheese frosting with this incredible combination of cream cheese, butter, vanilla, and powdered sugar. The best frosting for your desserts that will be the perfect and delicious topping.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 190 grams cream cheese, at room temperature
  • 1/4 cups butter, at room temperature
  • 1 teaspoon vanilla essence
  • 1/2 cups icing sugar
Preparation
10 mins
0 mins
Low
  • Cream the cream cheese with the butter. Add the vanilla.
  • Gradually incorporate the powdered sugar and beat until a smooth frosting is obtained.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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