Abuelita Chocolate Gelatin
It’s an easy recipe to make and very delicious. I hope you like it and enjoy it with your family <3.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 tablets chocolate, abuelita
  • 2 tablespoons unflavored gelatin powder
  • 1 cow's milk
  • 1 can condensed milk , (375 ml)
  • 1/4 cups water
Preparation
20 mins
1h
Low
  • Heat the milk with the chocolate tablets.
  • Stir until completely dissolved.
  • Hydrate the gelatin in 1/4 cup of warm water.
  • Incorporate the gelatin into the chocolate and milk mixture.
  • Gradually add the condensed milk while constantly stirring.
  • Pour the mixture into a gelatin mold.
  • Refrigerate for at least 1 hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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