These cajeta gorditas are made with dough that has a touch of cream, then cooked on a griddle or frying pan. You can enjoy them plain or fill them with your favorite ingredients, but we recommend adding a touch of the best cajeta!
Pour the flour into a bowl, then add the baking powder, sugar, and salt. Mix well.
Add the eggs one by one, mix, pour the cream gradually, and integrate again. Transfer the mixture to a floured flat surface and knead for 15 minutes or until a smooth and homogeneous dough is obtained. Return the dough to a bowl, cover with plastic wrap, and let it rest in the refrigerator for 20 minutes.
Sprinkle flour on a flat surface, roll out the dough with a rolling pin, and cut circles with a 6.5 cm diameter cutter. Repeat until all the dough is used.
Cook the cajeta gorditas on a griddle over low heat for 5 minutes on each side. Cool the gorditas and open them in half.
Fill the gorditas with Coronado® caramel and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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