Candied Sweet Potato

Yamilette González
Celebrate occasions like Day of the Dead or autumn with this candied sweet potato. The candied sweet potato is made with cooked sweet potato pieces soaked in a delicious mixture of honey, cinnamon, and spices.Did you know? The sweet potato is not only a delight for the palate but also packed with benefits, as it is rich in fiber, antioxidants, and vitamin A.See more easy recipes
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Ingredients
2
Servings
  • 2 sweet potatoes
  • 4 teaspoons butter
  • 1 piloncillo
  • 1 cinnamon stick
  • 2 star anise pods
  • 1/2 cups orange juice
  • 1 orange wheel
  • condensed milk
Preparation
20 mins
1h 10 mins
Low
  • Preheat the oven to 180 °C.
  • Wrap the sweet potatoes in aluminum foil, add a tablespoon of butter, and bake for 1 hour.
  • Heat the piloncillo, cinnamon, star anise, orange juice, and orange slice in a pot over medium heat for 10 minutes or until obtaining a honey-like consistency.
  • Serve the candied sweet potatoes or drizzle with condensed milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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