This Christmas charlotte recipe with rompope flavor will be ideal for Christmas dinner, posadas, or family gatherings, as it is a very easy, quick, and economical Christmas dessert that everyone will love for its exquisite taste!
Use a whisk to mix the cream cheese in a bowl until smooth, as this will help avoid lumps in the mixture. When the cheese is smooth, add the condensed milk, the rompope, and mix until combined. Gradually incorporate the hydrated gelatin.
Place a thin layer of rompope filling in a square baking dish, then cover with a layer of walnuts, add a layer of Maria cookies, cover with a layer of the rompope mixture, and one of walnuts and one of Maria cookies. Continue until the baking dish is completely covered, finishing with a layer of the rompope mixture. Finally, sprinkle the Christmas charlotte with walnuts and refrigerate for 2 hours.
Serve the Christmas charlotte in the same baking dish and enjoy cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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