Creamy Cookie Tart

Chokis
Making desserts is very easy with this cold tart recipe with Chokis® cookies, crispy on the outside and creamy on the inside. This tart is very easy to make, as it is a no-bake recipe, and it has a very attractive presentation, marbled with chocolate chips as decoration. To prevent the bicolor mixture from mixing with the other when pouring, it is necessary for it to be thick, so if necessary, cool it a bit.
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Ingredients
6
Servings
  • 2 cups Chokis® cookies, for the base
  • 1/2 cups butter, melted, for the base
  • 3 cups cream cheese, soft
  • 1 cup butter, soft
  • 1/2 cups coconut cream
  • 1/2 cups white chocolate, melted
  • 1/4 cups cocoa
  • chocolate chips, for decoration
Preparation
2h
0 mins
Low
  • Place the Chokis® cookies in a plastic bag and crush them completely with a rolling pin, then mix them with the butter.
  • Cover a mold with non-stick plastic and spread the crushed cookie and butter mixture to form the base. Freeze for 30 minutes.
  • Beat the cream cheese and butter for 3 minutes, add the coconut cream, and finally, add the white chocolate. Divide the mixture into 2 equal parts and add cocoa to one of them.
  • Add one part of the white mixture to the cookie base, then continue with the chocolate mixture, and so on until the mold is filled; freeze for 1 hour.
  • Decorate with chocolate chips and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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