Prepare a delicious and easy dessert in just 4 steps. Follow this Easy Guava Milhojas recipe with creamy filling, and the best part is, you can make it in a baking dish! To prepare this easy dessert, you only need 7 easy-to-find ingredients.
In a medium-low pot, cook the guava with the brown sugar and cinnamon for 10 minutes or until the guava softens. Remove and cool.
In a bowl, beat the cream cheese with the whipping cream and powdered sugar.
Cut the pastry sheets to the size of your baking dish, arrange to form a layer, and cover with the cheese mixture and guava paste. Repeat the process until the baking dish is filled and you have several layers. Refrigerate for 20 minutes.
Crumble the scraps of the pastry sheets and decorate the cake. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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