Fritters filled with Glorias

Mundet
The fritters are an easy dessert that must not be missing during the December festivities and posadas, as they are simple, economical, and can be topped with all kinds of toppings. On this occasion, we share a recipe for filled fritters with Glorias, they will be a hit among your guests!As if that weren't enough, these filled fritters with Glorias also have a touch of cheese, so they have the perfect balance of flavor. Serve with Mundet® Strawberry – Kiwi!Did you know? Fritters consist of fried and very crispy dough, and there are different recipes, such as wind fritters and knee fritters.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup wheat flour
  • 1/4 cups cornstarch
  • 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon butter, melted
  • 1 teaspoon baking powder
  • 1 1/2 cups Manchego cheese, grated
  • Glorias
  • cinnamon sugar
  • Mundet® Strawberry - Kiwi flavor
Preparation
20 mins
5 mins
Low
  • In a bowl, mix the flour, cornstarch, sugar, egg, salt, melted butter, and baking powder. Knead until combined and achieve a smooth and firm consistency. Finally, add the cheese.Let rest for 30 minutes.
  • Divide the dough into 8 portions, fill with Glorias, and roll them into balls. Set aside.
  • Heat enough oil and fry the fritters, then coat them in a mixture of sugar and cinnamon.
  • Serve the fritters with Mundet® Strawberry - Kiwi flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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