Giant Mammoth
This crunchy and delicious giant mammoth will become your favorite dessert, as you will only need 6 very easy-to-find ingredients to prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 cup cereal flakes, for the base
- 2 cups vanilla cookies, for the base
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- 4 cups marshmallow, large, white, for the filling
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- 1 cup semisweet chocolate, melted, for the topping
Preparation
15 mins
15 mins
Low
- Place the cookies along with the cereal flakes, then add the melted butter and mix very well.
- Prepare 2 molds of 20 centimeters in diameter with non-stick paper at the bottom and acetate at the edge. Divide the previous mixture into 2 and place in these molds. Freeze for 5 minutes.
- Place the marshmallows in a bowl and melt them in the microwave in 20-second intervals. Stir the marshmallows between each interval. Once the marshmallows are melted, add the butter and mix well.
- Take the molds out of the freezer and unmold the cookie from the mold that does not have acetate. In the other mold, pour the melted marshmallows and cover with the cookie you unmolded previously. Let it cool.
- Place the marshmallow sandwich that we let cool on a tray with a rack. Pour the melted chocolate and remember to check that it is completely covered in chocolate.
- Let the chocolate harden and enjoy the giant mammoth.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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