Layered Fruit and Cream Cake

Name: Layered Fruit and Cream Cake
Prep time: 1h 15 mins
Cook time: 15 mins
Total time: 1h 30 mins
Yield: 12
Cuisine: Internacional
Ingredients: 4 cups low-fat milk, cold; 2 packages vanilla pudding, instant; 2 cups Biscuit, butter, cut into cubes; 2 cups strawberries, in slices; 1 cup blueberries; peppermint, for decoration

Gabriela Morales

Prepare this delicious layered fruit and cream cake. It is very simple and has a beautiful presentation. It is perfect for dessert tables, events, or just for a nice meal at home. Make it, everyone will love it.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

4 cups low-fat milk, cold
2 packages vanilla pudding, instant
2 cups Biscuit, butter, cut into cubes
2 cups strawberries, in slices
1 cup blueberries
peppermint, for decoration

Preparation

1h 15 mins

15 mins

Low

Pour the milk into a medium bowl. Add the pudding mix. Whisk with a hand whisk for 2 minutes or until well combined. Let it sit for 5 minutes.
Use half of the cake cubes, fruit, and pudding, layering them in a dish. Repeat the layers.
Refrigerate for 1 hour or until ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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