Light Rice Pudding

Bionda Requesón
Rice pudding is one of the favorite desserts in Mexico and many Latin American countries. Although there are many versions and each family adds its special touch, we recommend trying this light rice pudding recipe, as it is easy to prepare, creamy, and delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups rice, long grain
  • 4 cups water
  • 1 cinnamon stick
  • 3 cups low-fat milk
  • 1 cup Bionda® cottage cheese
  • 2 tablespoons sweetener
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla essence
  • raspberries, for decoration
  • walnuts, chopped, for decoration
  • cinnamon powder, for decoration
Preparation
40 mins
35 mins
Low
  • In a pot, heat the rice with water and the cinnamon stick until the water boils; once it reaches boiling point, lower the temperature, cover the pot, and cook for approximately 15 more minutes.
  • Once cooked (and without liquid), add the milk, Bionda® Ricotta, sweetener, orange zest, and vanilla extract; heat until it begins to boil, lower the temperature, and cook for 10 more minutes, the texture should be creamy. Don’t forget to stir constantly to prevent the rice from sticking to the bottom and the milk from burning.
  • Let the rice pudding cool to room temperature and serve with a little more Bionda® Ricotta, raspberries, chopped walnuts, and sprinkle with ground cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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