Mango and Whipped Cream Dessert

This mango dessert with whipped cream is a recipe with few ingredients that is very economical and you can present it in any way you like. It's the perfect finishing touch for any meal.
Ingredients
8
Servings
  • 300 grams condensed milk 300 grams condensed milk
  • 1 liter cow's milk 1 liter cow's milk
  • 2 envelopes mango pulp
  • 3 envelopes unflavored gelatin 3 envelopes unflavored gelatin
  • 4 egg whites 4 egg whites
  • 2 teaspoons sugar 2 teaspoons sugar
  • 20 grams chantilly cream
  • 2 cups water 2 cups water
Preparation
1h 30 mins
0 mins
Low
  • Dissolve the gelatin in hot water.
  • Blend the cold milk, condensed milk, pulp, and dissolved gelatin.
  • Beat the egg whites until stiff peaks form with the sugar and add them to the previous mixture.
  • Refrigerate for at least 1 hour.
  • Decorate with whipped cream and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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