No-Bake Cookie Tart
Try this delicious no-bake cookie tart; it’s easy to prepare and will be ready in no time. Plus, you’ll love the creamy filling with a hint of Hershey's Cookies 'n' Creme Powder, which is full of flavor, and it has Hershey's Cookies 'n' Creme Chips for an extra touch of flavor and decoration.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 1/2 cups chocolate cookies
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- 1/2 cups Hershey's Cookies 'n' Creme Powder
- 1/2 cups plain Greek yogurt
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- 1 cup Hershey's® Chocolate Flavor Syrup
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- 1/2 cups Hershey's Cookies 'n' Creme Sparks
- chocolate cookies, halved, for decoration
Preparation
20 mins
0 mins
Low
- Mix the chocolate cookie with the butter in a bowl with a spatula until a dough forms. Place the cookie dough in a tart pan lined with plastic, cover the entire bottom of the pan, pressing down very well and trying to form a layer about 1 cm thick. Refrigerate for 20 minutes.
- Use a hand mixer to soften the cream cheese, then add the Hershey's Cookies 'n' Creme Powder, Greek yogurt, heavy cream, sugar, and vanilla, and mix until smooth. Add a little of the mixture to the hydrated gelatin to temper it, then return everything to the cheese mixture and mix very well with a whisk. Set aside.
- Pour the cheese mixture into the pan over the tart base and flatten with a spatula to make it even. Refrigerate the no-bake tart for 1 hour.
- To decorate the no-bake cookie tart: unmold and place it on a serving plate, drizzle the top of the tart with Hershey's chocolate syrup, whipped cream, Hershey's Cookies 'n' Creme Chips, and chocolate cookies vertically around the tart.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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