Rice with Milk and Vanilla

Estela Cabrera
Enjoy a delicious Rice with Milk and Vanilla. This is a traditional Mexican dessert that you can serve at your gatherings or after any meal, as it is very easy to make. The flavor of vanilla adds a very rich and original touch that changes the typical recipe. To cook this Rice with Milk and Vanilla, you only need to use a pot and your stove, making it very quick. If you are lactose intolerant, you can substitute whole milk with lactose-free milk. Are you craving it?
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Ingredients
5
Servings
  • 1 liter cow's milk
  • 1 cup rice
  • 1 cinnamon stick
  • 1 tablespoon vanilla essence
  • 1/2 cans condensed milk
  • cinnamon powder, for decoration
Preparation
45 mins
0 mins
Low
  • In a pot, pour the milk, along with the vanilla and a cinnamon stick, and cook over low heat until the milk boils.
  • Once boiled, add the condensed milk and rice.
  • Stir constantly for 30 minutes or until the rice is cooked.
  • Once the rice is cooked, remove from heat and let it cool.
  • Serve and decorate with ground cinnamon (optional); enjoy with family.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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