The best pan de muerto ice cream with orange blossom flavor (step by step)
Yamilette González
Are you looking for a unique and delicious way to celebrate Día de Muertos? There's nothing more Mexican than pan de muerto, with its orange blossom, anise, or orange flavors. Now, imagine combining those flavors with everyone's favorite dessert: ice cream. This pan de muerto ice cream recipe is the perfect blend of textures and seasonal flavors.If you've never made ice cream before, don't worry, because at kiwilimón, we will guide you step by step to prepare this incredible pan de muerto ice cream. The best part? You don't need a professional ice cream machine to achieve creamy and irresistible ice cream.Learn to prepare the best dessert for Día de Muertos and surprise all your guests and your deceased. Don't forget that here we explain how to make pan de muerto ice cream, but in a simple way. Get ready to enjoy a very Mexican dessert!See more recipes:Black Pan de MuertoCajeta de MuertoPan de Muerto
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 cup cream cheese
  • 3 cups whipping cream
  • 1 1/2 cups condensed milk
  • 2 tablespoons orange essence
  • 2 loaves Day of the Dead bread, in pieces
  • cempasúchil flower, for decoration
Preparation
4h
0 mins
Medium
  • Mix the cream cheese and whipping cream and beat until its volume doubles.
  • Gradually add the condensed milk and then the orange essence.
  • Place the pieces of pan de muerto in a baking dish and cover with the ice cream mixture. Sprinkle with marigold petals.
  • Freeze the ice cream for 4 hours.
  • Serve the pan de muerto ice cream and decorate with marigold petals.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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