Three chocolate cake
Alejandro Dominguez Rivera
Delicious cake of three chocolates with crunchy crust of biscuit, perfect cold dessert for the amanets of chocolate. If you can not decide which type of chocolate to try, this dessert is the best option since in each bite you will have the flavor of the three.
Reviewed by Editorial Team of Kiwilimón
4.75
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4 comentarios
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Ingredients
8
Servings
  • 250 grams cookies, popular (mass)
  • 90 grams butter, Apomada (mass)
  • 20 milliliters whipping cream, (dough)
  • 250 grams dark chocolate, (chocolate fillings)
  • 250 grams milk chocolate, (chocolate fillings)
  • 250 grams white chocolate, (chocolate fillings)
  • 1200 milliliters whipping cream, (chocolate fillings)
  • 60 grams unflavored gelatin powder, (chocolate fillings)
Preparation
1h 40 mins
0 mins
Medium
  • For the dough: crush the cookies very well. Add butter and cream, mix well and spread evenly in a tall pan. Put in the pre-heated oven at 200 ° C for 5-10 minutes according to this crispy and reserve.
  • For the chocolate filling: heat 400 ml of whipping cream to a bain-marie and add the dark chocolate stirring until it is incorporated, add 20 g of grenetine and leave for another 5 minutes in a water bath, let cool a little and add the base of the cookie wait for it to set.
  • When the dark chocolate is set, do the same procedure with the milk chocolate, helping with a spoon when pouring it over the dark chocolate so as not to break it and do not stir.
  • Do the same procedure with the white chocolate and wait for the three chocolates to set well.
  • After they are well set unmold and split into 8 slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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