Blend the milk, evaporated milk, condensed milk, and the previously hydrated and melted gelatin.
Pour the mixture and some sliced strawberries into a gelatin mold and refrigerate for a few minutes until it starts to set. Repeat the process until you finish with the strawberries and the mixture.
Refrigerate the gelatin for 3 hours, remove from the mold and decorate with strawberries and mint leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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