Torrejas with Prunes in Red Wine
Torrejas are a typical Spanish dessert, try this special version accompanied by a reduction of red wine and prunes, they are very easy to prepare and very delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 baguette
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- 2 cups Great Value® canola oil
- 1 cup red wine
- 5 tablespoons Great Value® granulated sugar
- 1 star anise pod
- 1 cup plum, pitted and halved
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Preparation
40 mins
0 mins
Low
- Cut the bread into slices.
- Beat the egg with the milk and dip the bread slices.
- Heat the oil in a skillet and fry the bread, place on paper towels to remove excess grease.
- For the prunes, heat the red wine with the sugar and star anise in a saucepan, cook for 5 minutes.
- Add the prunes and cook for 5 more minutes or until they are soft.
- Serve the torrejas with the red wine reduction and the prunes, garnish with a bit of powdered sugar. Buy HERE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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