Torrejitas
Valery Terán
Torrejitas are a Spanish dessert that resembles French toast. You can make them for breakfast or as a light dessert after lunch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 6 slices sliced bread
  • 2 eggs
  • unsalted butter
  • maple syrup
Preparation
10 mins
0 mins
Low
  • Beat the eggs (whites and yolks together), dip the bread into the egg one by one, and fry in a pan with butter on both sides.
  • Serve with maple syrup to taste and you can even add a small piece of butter.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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