Traditional Lemon Carlota
Do you love fresh lemon desserts? Then this Traditional Lemon Carlota will become your favorite dessert. The combination of the Maria cookie base with the lemon custard makes this cake very delicious and easy to make, as you only need to blend the ingredients in the blender and place them in a baking dish. Remember that for this Traditional Lemon Carlota to be delicious, you need to wait until it is completely frozen. What would you add to this recipe?
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Ingredients
10
Servings
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 can table cream
  • 1/2 cups cow's milk
  • 2 packages María cookies
  • 100 milliliters lime juice
Preparation
20 mins
30 mins
Low
  • In a blender, mix the evaporated milk, condensed milk, cream, and lemon juice.
  • In a baking dish, place a light layer of the lemon cream.
  • For the cookie layer, soak the cookies in milk one by one as they are placed in the baking dish.
  • Once the cookie layer is finished, add a layer of lemon cream and so on.
  • Finally, cover the baking dish with cling film or aluminum foil and refrigerate for at least 2 hours before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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