Preparation: Butter a medium baking pan 3 inches high, sprinkle flour on the bottom of the pan. Preheat the oven to medium heat (200°C).
Beat the eggs until they turn pale. Add the sugar and mix well. In another bowl, cream the butter and incorporate the sifted flour along with the baking powder. Fold in the eggs. Pour into the pan and bake until you insert a knife and it comes out clean. Let cool to room temperature.
Mix the condensed and evaporated milk and pour it over the cake, letting it absorb the mixture for 10 minutes. Cover with whipped cream and place in the refrigerator until well chilled. Serve cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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