Tricolor Gelatin Cups

Alejandra Cota
If you don't like sharing your gelatin with anyone, the best thing is to prepare this recipe for Tricolor Gelatin Cups, which you can take with you to any corner of your house. If the mixture sets while you refrigerate the gelatin, place it in the microwave for a few seconds and watch that it doesn’t boil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups blackberries, for the water gelatin
  • 2 cups grape juice, for the water gelatin
  • 3 envelopes unflavored gelatin powder, hydrated and melted, for water gelatin
  • 2 cups plain yogurt, for the milk gelatin
  • 190 grams cream cheese, in cubes
  • 1 cup evaporated milk, for the milk gelatin
  • 1 cup table cream, for the milk gelatin
  • 1/2 cups honey, for the milk gelatin
  • 3 envelopes unflavored gelatin powder, hydrated and melted
  • 1 tablespoon food coloring, pink or purple
  • whipped cream, for decoration
  • strawberries, for decoration
Preparation
2h
0 mins
Low
  • Blend the blackberries with the grape juice and gelatin until you obtain a homogeneous mixture. Strain the preparation.
  • Place the cups in a cupcake mold or in a smaller bowl at a 45° angle. Carefully pour the grape gelatin and refrigerate until set, ensuring it doesn't move so that the gelatin remains tilted.
  • Meanwhile, blend the natural yogurt with the cream cheese, evaporated milk, and half and half until you obtain a homogeneous mixture, add the honey, and gradually add the gelatin while blending.
  • Divide the mixture into two equal parts and color one of the mixtures with food coloring. Once the blackberry gelatin is set, flip the cups over the mold or bowl at a 45° angle but towards the opposite side. Fill with the colored gelatin and refrigerate until set.
  • Remove the cups from the refrigerator and place them on a flat surface so they are upright. Fill each cup with the white gelatin and return to the refrigerator.
  • Once set, decorate the cups with whipped cream and strawberries. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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