Prepare this delicious dessert and impress your guests with this quick and easy 3 chocolate mousse. The best part is that you don't need to use a mixer, and you will still achieve a smooth and creamy texture. You will love it!
2 cups cereal mix, (oats with amaranth) for the base
1 cup white chocolate, melted, for the base
1 cup dark chocolate, melted
1/2 cups cocoa
1 cup vegetable whipped cream type Chantilly®
1 cup milk chocolate, melted
1 cup vegetable whipped cream type Chantilly®
1 cup white chocolate, melted
1 cup vegetable whipped cream type Chantilly®
1 cup strawberries, in halves, for decoration
peppermint
chocolate shavings, for decoration
Preparation
2h
0 mins
Low
For the base, mix in a bowl the oats with the amaranth and white chocolate. Pour into a cake mold and spread with the help of a spoon. Refrigerate for 10 minutes.
For the dark chocolate layer, in a bowl mix the dark chocolate gently with the Chantilly® type vegetable whipped cream and cocoa. Pour over the base and spread. Refrigerate for 20 minutes or until set.
For the milk chocolate layer, in a bowl mix the milk chocolate gently with the Chantilly® type vegetable whipped cream, pour over the dark chocolate layer and spread. Refrigerate.
Repeat with the white chocolate and the remaining Chantilly® type vegetable whipped cream.
Once the cake is completely set, unmold and decorate with strawberries, mint, and chocolate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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