Unique Cream Cheese Gelatin
Ferch Rmz
Cream cheese gelatin; a creamy and unique dessert that you must prepare for your next meal or gathering. It is a simple dessert to make and will surely surprise everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 liter cow's milk
  • 1 can condensed milk
  • 190 grams cream cheese
  • 4 tablespoons unflavored gelatin powder
  • 1 cup water
Preparation
2h
0 mins
Low
  • Hydrate the gelatin and let it rest.
  • Heat the milk with the condensed milk in a pot over low heat.
  • Blend the cream cheese with a little milk and return it to the heat.
  • Heat the gelatin until homogenized and add it to the pot with the mixture.
  • Pour into a mold and refrigerate until set.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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