Vanilla Cake for Diabetics
Sayuli Castillo
This is a super fluffy cake suitable for diabetics. Its delicious and fragrant vanilla flavor is perfect for enjoying as a dessert or in the afternoon with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups wheat flour
  • 2 tablespoons baking powder
  • 1 pinch salt
  • 1 teaspoon cinnamon powder, to taste
  • 4 eggs
  • 90 grams unsalted butter
  • 1/2 cups vegetable oil
  • 3 tablespoons liquid vanilla
  • 1/4 cups sugar
  • 3/4 cups cow's milk
Preparation
30 mins
40 mins
Low
  • Preheat the oven to 190°C.
  • Sift the flour, salt, baking powder, cinnamon, and mix. Melt the butter and beat the eggs until frothy.
  • Add the butter, vegetable oil, and mix. Incorporate the vanilla and sugar.
  • Pour in half of the dry mixture; half of the milk, mix, then incorporate the rest.
  • Grease and flour a mold. Pour in the mixture and bake for 40 to 50 minutes, reducing the temperature to 180°C.
  • Unmold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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