Vanilla Cupcakes with Buttercream Frosting
Delicious vanilla cupcakes that will always impress with their delightful buttercream frosting!
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
30
Servings
- 1 3/4 cups cake mix, of your choice
- 1 1/4 cups flour
- 1 cup butter with salt, at room temperature
- 2 cups sugar, (you can substitute with Splenda or condensed milk)
- 1 teaspoon baking powder
- 4 eggs, large
- 1/2 cups whole milk
- 1/2 cups plain yogurt
- 2 teaspoons vanilla essence
- 1 cup unsalted butter, at room temperature (for the frosting)
- 7 cups icing sugar, (for the frosting)
- 1/2 cups cow's milk, (for the frosting)
- 1.5 teaspoons vanilla essence, (for the frosting)
Preparation
50 mins
0 mins
Medium
- Preheat the oven to 180 degrees Celsius and place the liners in the cupcake pans.
- In a bowl, mix the flours, sugar, and baking powder, ensuring they are perfectly combined.
- In a mixer at medium speed, beat the butter (it should be at room temperature and will be easier if you cut it into small cubes before beating).
- Add and beat the eggs, milk, yogurt, and vanilla.
- Add the dry ingredients to the previous mixture and beat until perfectly mixed, but do not overbeat.
- Fill the cupcake liners 2/3 full and bake for about 15-20 minutes; remember to insert a toothpick, and if it comes out clean, they're ready!
- For the frosting, mix the butter in a mixer until it is soft and creamy.
- Add 4 cups of sugar, milk, and vanilla at low speed until they are perfectly mixed.
- Add 2 more cups of sugar and mix until it is light and forms peaks (if necessary, add the remaining 2 cups of sugar).
- Store the frosting in the refrigerator until the cupcakes cool; once cool, decorate with a piping bag or nozzle and enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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