Vanilla Filled Cupcakes
Gaby Abdo
Make delicious cupcakes for any occasion. Fill them with your favorite jam and decorate with a bit of whipped cream and chocolate shavings. They are the perfect gift or a great dessert to share.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 100 grams unsalted butter
  • 1/2 cups powdered sugar
  • 1/2 cups flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup jam
Preparation
15 mins
15 mins
Medium
  • Preheat the oven to 180°C.
  • Mix flour, sugar, and baking powder.
  • Cream the butter, then add the sugar, vanilla, and egg.
  • Add the dry ingredients to the butter.
  • Place cupcake liners in a cupcake tray and fill them 2/3 of the way full.
  • Bake for about 10 minutes. Let cool, make a small hole in the center, and fill with jam. Decorate to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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