Vanilla Flavored Royal Icing for Decorating

Gina Bautista
This is the recipe for the icing or Royal Icing that you should use to decorate your cookies, in this case, it's for decorating skull cookies for Día de Muertos. Prepare it, you'll love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1 kilo icing sugar
  • 1/3 cups meringue powder
  • 2/3 cups water
  • food coloring
Preparation
10 mins
0 mins
Low
  • In the mixer, place sugar and meringue powder to mix.
  • At low speed, start beating while gradually adding the water until you achieve a toothpaste-like consistency.
  • Increase the speed and beat for 10 minutes, until stiff peaks form.
  • Paint with the desired color and add water gradually until you achieve the desired consistency for your decoration.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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