Walnut and Almond Pie

Superama
This delicious combination of walnut and almond will make you sigh with its fantastic flavor; a delicious pie, perfect to accompany an afternoon with a good cup of coffee. It has a crunchy butter crust and a soft and delicious filling.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 125 grams butter
  • 1/3 cups Great Value® granulated sugar
  • 1 egg yolk
  • 1 tablespoon water, fry
  • 2 cups Great Value® wheat flour
  • 3 eggs
  • 1/2 cups maple syrup
  • 2 tablespoons Great Value® granulated sugar, for the filling
  • 1 glass almond liqueur, 2 oz
  • 1/2 teaspoons cinnamon
  • 3/4 cups Great Value® walnuts
  • 3/4 cups almonds, sliced
  • 1 sprig peppermint, for decoration
Preparation
30 mins
25 mins
Low
  • Preheat the oven to 180ºC.
  • In a bowl or mixer, beat the butter with the sugar until creamy, add the yolk, incorporate the flour and the tablespoon of cold water.
  • Knead until you have a homogeneous dough, refrigerate for 20 minutes.
  • In a saucepan over medium heat, heat the maple syrup, add the sugar, cinnamon, almond liqueur and remove from heat, let cool.
  • Add the eggs to the previous mixture without beating too much. Set aside.
  • Roll out the pie dough in a mold, approximately 3 mm thick.
  • Pour the mixture, add the walnuts and almonds.
  • Bake for approximately 25 minutes.
  • Let cool and decorate with mint leaves. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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