Walnut Atole

Lorenza Ávila
If you love walnuts, we’ll show you how to make Walnut Atole based on milk with a hint of cinnamon, thickened with cornstarch. This warm drink will make your breakfast or snack a sensational experience. Give it a try!Atole is a hot drink thickened with masa or cornstarch, typical in Mexico, and very traditional to accompany with tamales or a tamal sandwich. It is a sweet drink, and you can find it in a multitude of flavors such as vanilla, walnut, marzipan, cookie, strawberry, or the classic champurrado made with chocolate. It is sweetened with sugar, piloncillo, or honey.
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Ingredients
4
Servings
  • 4 cups cow's milk
  • 2 cups walnuts
  • 1 cup sugar
  • 4 tablespoons cornstarch
  • 1 rod cinnamon
  • walnuts, for decoration
  • 1 tablespoon vanilla essence
Preparation
10 mins
10 mins
Low
  • For the atole, blend the milk with the walnut, sugar, and cornstarch until you obtain a homogeneous mixture.
  • For the atole, blend the milk with the walnut, sugar, and cornstarch until you obtain a homogeneous mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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