Walnut Delight is a delicious dessert made with cornstarch that you can prepare in different flavors depending on the occasion. It can be eaten cold or at room temperature.
In a pot, bring the cinnamon, milk, and sugar to a boil over low heat.
Once boiling, add the dissolved cornstarch and mix well to avoid lumps. Let it thicken; once thickened, turn off the heat and continue stirring to prevent sticking, then let it cool.
Let it cool for about five minutes, then pour it into cups or flan molds. Sprinkle with powdered cinnamon and raisins, let it cool down, and refrigerate for 15 to 20 minutes according to your preference; otherwise, it can be eaten at room temperature.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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