Beat the condensed milk with the egg yolks and then add the milk.
In a pot, place the previous mixture and heat until it reaches a boil, dissolve the gelatin in cold water and add it to the milk. It is important to keep stirring.
Add the chopped walnuts, a pinch of baking soda, and the brandy. Mix.
Pour the mixture into a mold and refrigerate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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