Prepare the cake according to the instructions on the back of the box, using the eggs, butter, and milk.
Once the cake is ready, wait for it to cool before starting to crumble it in a large bowl with your hands.
Add the package of banana or vanilla pudding and mix until you achieve a dough with which we will start to form small balls.
On the other hand, the chocolate should be melted either in a double boiler or in the microwave (if using the microwave, melt in 30-second intervals until fully melted, being careful not to burn it).
Now we start covering the balls with chocolate and place them on a base covered with plastic wrap or aluminum foil (this is to prevent them from sticking).
Once covered, leave them in the refrigerator for about 45 minutes or until you notice that the chocolate is completely solid and they are ready to eat and share.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?