In a bowl, mix the finely crushed cookies with the melted butter until a paste forms. Place it at the bottom of the mold and refrigerate.
In a saucepan, boil the cream without stopping to stir, remove from heat and add the chopped chocolate, stirring until it completely melts, and let it cool.
When the chocolate and cream mixture is cool, add the mascarpone cheese, stirring gently, distribute the blackberries along the cookie base, and leave for a minimum of 2 hours in the refrigerator.
Sprinkle with cocoa powder.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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