Prepare this delicious dessert of white and dark chocolate mousse, accompanied by raspberries. It’s an easy recipe to make that everyone will love. The raspberries add a tangy touch that perfectly complements the rich flavor of the chocolate. Give it a try!
500 milliliters whipping cream, white chocolate mousse
1 egg white, white chocolate mousse
7.25 grams unflavored gelatin powder, white chocolate mousse
36 grams sugar , white chocolate mousse
107 grams bittersweet chocolate, dark chocolate mousse
250 milliliters whipping cream, dark chocolate mousse
1 egg white, dark chocolate mousse
2.75 grams unflavored gelatin powder, dark chocolate mousse
22 grams sugar , dark chocolate mousse
raspberries, for decoration
white chocolate, grated, for decoration
Preparation
30 mins
0 mins
Low
White chocolate mousse:
Melt the white chocolate in a double boiler.
Add the white chocolate to a bowl and whisk. Add the cream, and after integrating, add the egg white. Then add the sugar and finally the gelatin. Set aside.
Dark chocolate mousse:
Melt the dark chocolate in a double boiler. Place the chocolate in a bowl and add the cream, then mix.
Add the egg white, then the sugar, and finally the gelatin. Set aside.
First, place the white chocolate mousse in a glass and refrigerate for 20 minutes, then add the dark chocolate mousse on top and return to the refrigerator to set.
Decorate with raspberries and grated white chocolate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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