Delicious, economical, and practical dessert made with easily accessible ingredients; the result is amazing and this way you won't throw away stale bread as you can transform it into a dessert to share with family.
Crumble the bread, add the sugar and milk until fully soaked, and let it rest for 5 minutes.
(If there’s too much milk after resting, strain the mixture)
Add the other ingredients and mix thoroughly with a spatula.
Pour the mixture into a previously greased mold.
Bake until a toothpick inserted comes out clean.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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