Whole Wheat Butter Cookies
Isabel Márquez
Do you love cookies but want them to be healthy? These Whole Wheat Butter Cookies are an excellent option. Whole wheat flour, containing the grain's husks, has more fiber and is lower in calories compared to white flour. Enjoy a guilt-free dessert like these Whole Wheat Butter Cookies. You can decorate them with milk chocolate or dark chocolate. Are you craving this recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
45
Servings
  • 650 grams whole-wheat flour
  • 250 grams butter
  • 250 grams raw sugar
  • 2 eggs
  • 1 tablespoon vanilla essence
  • 20 grams baking powder
Preparation
15 mins
15 mins
Low
  • Cream the butter, and once it is creamed, add the sugar. In a separate bowl, mix the baking powder and flour; set aside.
  • Add the egg. Once well incorporated, add the vanilla. Gradually add the flour and baking powder to the butter mixture. Mix until you have a smooth dough.
  • Roll out the dough and cut it into shapes.
  • Place them on a greased tray or a tray lined with greased paper. Bake for approximately 20 minutes at 180°C.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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